Macallan 12 (Double Cask) can be a delightful whisky that offers a range of aromas, which range from the sweet and nutty notes of butterscotch towards the subtle and complicated aromas of Sherry Oak. Macallan 12 displays a wonderful blend of dried fruits for the nose, including raisins, sultanas and apricots.
Blended together, the unmistakable presence of oak and vanilla creates a tantalisingly complex aroma that can draw you in. The inviting and irresistible scent will certainly captivate your senses. Macallan 12 Double Cask comes with a balanced flavour profile, with rich undertones of chocolate bars, honey and brown sugar complemented by way of a delicate touch of cinnamon spice.
Macallan 12 is the ideal spirit to relish neat or over some ice, featuring its velvety texture that lingers on the preferences on an longer timeframe. Macallan 12 is matured in American and European oak barrels which are used to season Oloroso Sherry casks - which enhances its complexity and depth - before being bottled at 40% ABV.
Macallan 12 features a creamy and honeyed flavour, with thick-cut marmalade, warm pastries and cinnamon for the palate. A sip of Macallan 12 reveals notes of butterscotch, dried fruits such as raisins and sultanas, apricots and vanilla that combine to create an invitingly complex aroma. The Macallan 12 also comes with a subtle hint of oak that includes depth to the flavour profile.
For the tongue, Macallan 12 is velvety smooth, with sweet caramel and honey flavours entwined having a warming note of ginger for the finish. The maturation process culminates in Macallan 12 preserving its smoothness, richness and depth of flavour.
However, one of the most knowledgeable and experienced Macallan aficionados may go through that its latest expression is way too light, lacking complexity along with a tad faint compared to its original blend. To realize more layers of flavour along with strengthen their beloved taste profile, it seems like they’d favour a rise in the ageing period or an alternate selection of barrels used for maturation.
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