Details You Should Be Familiar With Macallan 12 Double Cask

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Details You Should Be Familiar With Macallan 12 Double Cask





Macallan 12 (Double Cask) is often a delightful whisky that provides a multitude of aromas, starting from the sweet and nutty notes of butterscotch on the subtle and complex aromas of Sherry Oak. Macallan 12 displays a delightful combination of dried fruits for the nose, including raisins, sultanas and apricots.


Blended together, the unmistakable presence of oak and vanilla produces a tantalisingly complex aroma which will draw you in. The inviting and irresistible scent will certainly captivate your senses. Macallan 12 Double Cask comes with a balanced flavour profile, with rich undertones of dark chocolate, honey and brown sugar complemented by a delicate touch of cinnamon spice.

Macallan 12 is the best spirit have fun with neat or older some ice, having its velvety texture that lingers in your taste buds with an longer timeframe. Macallan 12 is matured in American and European oak barrels that have been used to season Oloroso Sherry casks - which enhances its complexity and depth - prior to being bottled at 40% ABV.

Macallan 12 carries a creamy and honeyed flavour, with thick-cut marmalade, warm pastries and cinnamon on the palate. A sip of Macallan 12 reveals notes of butterscotch, dried fruits including raisins and sultanas, apricots and vanilla that combine to generate an invitingly complex aroma. The Macallan 12 also incorporates a subtle hint of oak that contributes depth towards the flavour profile.

On the tongue, Macallan 12 is velvety smooth, with sweet caramel and honey flavours entwined having a warming note of ginger around the finish. The maturation process culminates in Macallan 12 preserving all its smoothness, richness and depth of flavour.

However, the most knowledgeable and experienced Macallan aficionados may feel the reason is latest expression is simply too light, lacking complexity plus a tad faint when compared with its original blend. To achieve more layers of flavour along with strengthen their beloved taste profile, it seems they’d favour a boost in the ageing period or even an alternate selection of barrels employed for maturation.
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